Scarpetta Cabernet Franc
Scarpetta Cabernet Franc
Appellation: Friuli Colli Orientali DOC, Italy
Grapes: Cabernet Franc
Berries, tobacco, whiffs of vanilla, blackberries, raspberries, hints of cedar on an uber dry, food-friendly palate. 100% Cabernet Franc, which has been grown in the Friuli Venezia Giulia region for hundreds of years. Stainless Steel fermentation and aging, providing freshness and spunkiness to the wine. The Scarpetta brand is inspired by the Friuli region of Italy & created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and former French Laundry Chef Lachlan Patterson.
Scarpetta Cabernet Franc
Appellation: Friuli Colli Orientali DOC, Italy
Grapes: Cabernet Franc
Berries, tobacco, whiffs of vanilla, blackberries, raspberries, hints of cedar on an uber dry, food-friendly palate. 100% Cabernet Franc, which has been grown in the Friuli Venezia Giulia region for hundreds of years. Stainless Steel fermentation and aging, providing freshness and spunkiness to the wine. The Scarpetta brand is inspired by the Friuli region of Italy & created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and former French Laundry Chef Lachlan Patterson.
Scarpetta Cabernet Franc
Appellation: Friuli Colli Orientali DOC, Italy
Grapes: Cabernet Franc
Berries, tobacco, whiffs of vanilla, blackberries, raspberries, hints of cedar on an uber dry, food-friendly palate. 100% Cabernet Franc, which has been grown in the Friuli Venezia Giulia region for hundreds of years. Stainless Steel fermentation and aging, providing freshness and spunkiness to the wine. The Scarpetta brand is inspired by the Friuli region of Italy & created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and former French Laundry Chef Lachlan Patterson.