Pine Ridge Vineyards 'The Traveler Series' Cabernet Sauvignon
Pine Ridge Vineyards 'The Traveler Series' Cabernet Sauvignon
Appellation: Solano (41%), Sonoma (36%), and Napa (23%)
Grapes: 77% Cabernet Sauvignon, 9% Petit, Sirah, 6% Zinfandel, 5% Merlot, 2% Malbec & 1 % Cabernet Franc
Aromas of bright fruit flavors of wild cherry, strawberry, and fig primarily fill up the glass layered with sweet vanilla and brown sugar in the background. Traveler’s has a bright entry layered with quince paste, a lush midpalate, followed by a mouthwatering firm tannin finish. Enjoy over the next 10 years. With layers of fruit and firm tannins, this wine is a natural pairing with grilled meats and fire-roasted vegetables, and fowl cooked over an open fire.
Pine Ridge Vineyards 'The Traveler Series' Cabernet Sauvignon
Appellation: Solano (41%), Sonoma (36%), and Napa (23%)
Grapes: 77% Cabernet Sauvignon, 9% Petit, Sirah, 6% Zinfandel, 5% Merlot, 2% Malbec & 1 % Cabernet Franc
Aromas of bright fruit flavors of wild cherry, strawberry, and fig primarily fill up the glass layered with sweet vanilla and brown sugar in the background. Traveler’s has a bright entry layered with quince paste, a lush midpalate, followed by a mouthwatering firm tannin finish. Enjoy over the next 10 years. With layers of fruit and firm tannins, this wine is a natural pairing with grilled meats and fire-roasted vegetables, and fowl cooked over an open fire.
Pine Ridge Vineyards 'The Traveler Series' Cabernet Sauvignon
Appellation: Solano (41%), Sonoma (36%), and Napa (23%)
Grapes: 77% Cabernet Sauvignon, 9% Petit, Sirah, 6% Zinfandel, 5% Merlot, 2% Malbec & 1 % Cabernet Franc
Aromas of bright fruit flavors of wild cherry, strawberry, and fig primarily fill up the glass layered with sweet vanilla and brown sugar in the background. Traveler’s has a bright entry layered with quince paste, a lush midpalate, followed by a mouthwatering firm tannin finish. Enjoy over the next 10 years. With layers of fruit and firm tannins, this wine is a natural pairing with grilled meats and fire-roasted vegetables, and fowl cooked over an open fire.